This article has not been rated yet.
Fresh blueberries, simmered to perfection, make a delectable sauce for sorbet, frozen yogurt or ready-made cheesecake. Served over frosty scoops of mango sorbet, it's a dramatic colour and taste treat.
, or 340-g pkg frozen blueberries
- In a small saucepan set over medium-high heat, combine blueberries, sugar and lemon juice. Stir often until berries soften and release some juice, about 2 minutes. In a small bowl, stir cornstarch with water to form a paste. Add to saucepan. Stir constantly until thickened, at least 2 to 3 minutes. Add butter and stir until melted. Serve right away or cover and refrigerate up to 3 days. Serve sauce warm or cold.
Nutrition (per serving)
- 0.2 g,
- 8 g,
- 1.5 g,
- 0.6 g,
- 16 mg.