Beets and greens salad

21

Makes

4 Servings

Beets and greens salad

Roberto Caruso

Ingredients

  • 3 tbsp red-wine vinegar
  • 2 tsp olive oil
  • 1 garlic clove , minced
  • 1/8 tsp salt
  • 1 large grated beet
  • 2 cups shredded beet greens

Instructions

  • Whisk 3 tbsp red-wine vinegar with 2 tsp olive oil, 1 tsp Dijon, 1 minced garlic clove and 1/8 tsp salt in a bowl. Stir in 1 large grated beet and 2 cups shredded beet greens. Let stand 10 min before serving.

Nutrition (per serving)

  • Calories
  • 41,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 2 g,
  • Fibre
  • 2 g,
  • Sodium
  • 149 mg.

Did you know that beets are a great source of calcium and vitamin K – and help to detoxify the liver? Add this healthy side salad to your next main.

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