Grilled caesar salad recipe
Photo by Roberto Caruso
Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.
Ingredients
1 tbsp
olive oil
1 1/2 tsp
balsamic
vinegar
1/3 cup
small
basil leaves
1 tbsp
capers
, drained and rinsed
1/4 tsp
salt
3 cups
cherry
tomatoes
, a mix of colours, halved
8 1/2-in. slices
crusty Italian
bread
2
garlic cloves
, cut in half
Instructions
PREHEAT barbecue to medium. Whisk oil with vinegar, basil, capers and salt in a medium bowl. Stir in tomatoes.
BARBECUE bread slices until grill marks form, 1 to 2 min per side. Transfer to a plate and rub 1 side of each toast with cut side of garlic. Top with tomato mixture.
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