A no-stir risotto that’s done in the oven? You bet. It’s very easy and super flavourful. You’ll need a saucepan that can go from stovetop to oven.
Follow recipe up to end of step 3. Let cool, then cover and refrigerate overnight. Reheat, covered, in the microwave on medium or in a saucepan over low heat, stirring occasionally, until warm. Add more broth or water, if needed. Continue with step 4.