Asparagus stir-fry
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Instructions
- Snap and discard tough ends from asparagus. Slice stalks in half diagonally. Melt butter in a large frying pan over medium. Add asparagus, chopped fresh tarragon and salt. Stir-fry until asparagus is tender-crisp, about 3 to 4 min.
Nutrition
Calories 42, Protein 2 g, Carbohydrates 3 g, Fat 3 g, Fibre 1 g, Sodium 102 mg.
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