Zucchini ‘pasta’ salad

Prep 10 min
Total 10 min
Makes 4 Servings

6

Ingredients

1/2 cup
sun-dried tomatoes, sliced into matchsticks
1/4 cup
crumbled feta
2 tbsp
extra-virgin olive oil
2 tbsp
1
garlic clove, minced
1/8 tsp

Instructions

  • PEEL long strips from zucchini, rotating while peeling. Stop before reaching the seedy core. DIvide among 4 plates. Top with tomatoes and feta. Set aside.
  • WHISK oil with lemon juice, garlic, chili flakes and salt. Drizzle over salads.

Serve with grilled spiced shrimp and dolmades.

Nutrition

Calories 134, Protein 5 g, Carbohydrates 11 g, Fat 9 g, Fibre 3 g, Sodium 362 mg.
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