Zucchini 'pasta' salad

6

PREP TIME

10 min

TOTAL TIME

10 min

Makes

4 Servings

Zucchini 'pasta' salad

Zucchini 'pasta' salad recipe Photo by Roberto Caruso


Ingredients

  • 1/2 cup sun-dried tomatoes , sliced into matchsticks
  • 1/4 cup crumbled feta
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove , minced
  • 1/4 tsp hot-red-chili-flakes
  • 1/8 tsp salt

Instructions

  • PEEL long strips from zucchini, rotating while peeling. Stop before reaching the seedy core. DIvide among 4 plates. Top with tomatoes and feta. Set aside.
  • WHISK oil with lemon juice, garlic, chili flakes and salt. Drizzle over salads.

Nutrition (per serving)

  • Calories
  • 134,
  • Protein
  • 5 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 9 g,
  • Fibre
  • 3 g,
  • Sodium
  • 362 mg.

Serve with grilled spiced shrimp and dolmades.