This summer side or vegetarian main dish is ideal for a stir-together, no-cook supper. Beans are high in fibre, iron and protein, which keeps your energy flowing. Some of the most popular varieties include navy, pinto, kidney and garbanzo (chickpeas). To get the most bang for your buck, use a can of mixed beans.
Finish the Fennel
Slice leftover fennel into wedges and serve as part of a fresh vegetable tray. Thinly slice and add to a green salad with blue cheese dressing. Or use in place of celery in other favourite recipes.