Tomato-thyme chutney

13

PREP TIME

10 min

TOTAL TIME

40 min

Makes

2 cups

Tomato-thyme chutney

Tomato-thyme chutney

Say hello to small-batch preserves that take just minutes to make! This versatile tomato-thyme chutney recipe captures the rich flavour of the summer harvest.


Ingredients

  • 4 cups chopped tomatoes
  • 1 medium onion , finely chopped, about 1 cup
  • 10 sprigs fresh thyme
  • 1/3 cup white vinegar
  • 2 tbsp brown sugar
  • 1 garlic clove , minced
  • 1/4 tsp salt

Instructions

  • BOIL all ingredients in a large saucepan over medium-high. Cook, stirring occasionally, until mixture is thick and almost all liquid has evaporated, about 30 min. (You may need to stir more often near end of cooking.) Let cool slightly.
  • REMOVE thyme sprigs, then pour into a 500-mL jar. Cool completely.

Nutrition (per tbsp)

  • Calories
  • 11,
  • Carbohydrates
  • 3 g,
  • Sodium
  • 20 mg.