Toddlers' squash 'n' apples
Chatelaine
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* PLUS Microwaving Time: 8 minutes
Ingredients
-
1/2
small
butternut squash
, or acorn squash
-
1
apple
-
1 to 2 tbsp
apple juice
, or water
Instructions
- Seed squash. Place cut-side down on a microwave-safe plate. Microwave, uncovered, on high until soft, about 5 minutes.
- Peel, core and coarsely chop apple. Scoop squash from shell into a microwave-safe dish that can hold at least 2 cups (500 ml). Add apple and 1 tbsp juice. Cover.
- Microwave until apple is soft, about 3 minutes. Mash for a toddler or puree for a baby, adding more juice for a thinner texture, if needed. Cool to lukewarm before serving.
