Sweet onion, orange and almond salad
This article has not been rated yet.
PREP TIME
15 min
Makes
8 Servings
Colin Faulkner
Ingredients
- 100-g pkg sliced almonds
- 1/3 cup white-wine vinegar
- 1 1/2 tsp honey
- 1/4 tsp salt
- 1/3 cup olive oil
- 4 oranges
- 1 small sweet onion
- 16 cups mâche greens , or arugula
Instructions
- Preheat oven to 350F. Toast almonds on a baking sheet in centre of oven, 2 to 3 min. In a small bowl, whisk vinegar with honey and salt. Slowly whisk in oil.
- Slice a small piece off top and bottom of each orange. Slice off and discard remaining peel, including white pith. Slice oranges into thick rounds. Cut onion into rounds, then separate into rings. Arrange mâche, orange rounds and onion rings on a large platter. Sprinkle with almonds and drizzle with dressing.
Nutrition (per serving)
- Calories
- 226,
- Protein
- 7 g,
- Carbohydrates
- 18 g,
- Fat
- 16 g,
- Fibre
- 5 g,
- Sodium
- 108 mg.
FILED UNDER: bake Dinner lunch Salads vegetables
