Sauteed spinach with roasted peppers and goat cheese
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Makes
3 to 4 Servings
Ingredients
- 1 tbsp olive oil , or butter
- 2 garlic cloves , minced
- 8-oz fresh spinach , or 1 large bunch, trimmed
- 2 thinly sliced roasted red peppers
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/4 cup crumbled goat cheese
Instructions
- Heat 1 tbsp (15 mL) olive oil or butter in a large frying pan and set over medium-high. When hot, add 2 minced garlic cloves and stir until fragrant, about 1 min. Add an 8-oz (227-g) bag of fresh spinach or 1 large or 2 small bunches, trimmed. Add 2 thinly sliced roasted red peppers. Stir until wilted, about 3 min. Pan will be very full, so you may need to add spinach gradually. Squeeze 1 tbsp (15 mL) juice from a lemon overtop. Sprinkle with 1/8 tsp (0.5 mL) salt. Stir to mix. Sprinkle 1/4 cup (50 mL) crumbled goat cheese overtop.
Nutrition (per serving)
- Calories
- 81,
- Protein
- 4 g,
- Carbohydrates
- 5 g,
- Fat
- 6 g,
- Fibre
- 2 g,
- Sodium
- 230 mg.
FILED UNDER: Dinner Healthy Recipes lunch side dishes stovetop vegetables
