Heat 1 tbsp (15 mL) olive oil or butter in a large frying pan and set over medium-high. When hot, add 2 minced garlic cloves, 1/2 cup (125 mL) cashews and 1 tsp (5 mL) cumin seeds. Stir until fragrant, about 1 min. Add an 8-oz (227-g) bag of fresh spinach or 1 large or 2 small bunches, trimmed. Stir until spinach is wilted, about 3 min. Pan will be very full, so you may need to add spinach gradually. Squeeze 1 tbsp (15 mL) juice from lemon overtop. Sprinkle with 1/8 tsp (0.5 mL) salt. Stir to mix.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.