Spanish rice

21

PREP TIME

10 min

Makes

4 Servings

* PLUS Cooking time: 28 minutes
Spanish rice

Michael Alberstat


Ingredients

  • 2 tsp olive oil
  • 1 medium onion , finely diced
  • 2 garlic cloves , minced
  • 1 cup long-grain rice
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 2 cups chicken broth
  • 1/2 250-g pkg whole cured chorizo sausage , thinly sliced
  • 1 red bell pepper , sliced into thin strips
  • 1 yellow bell pepper , sliced into thin strips
  • 1/2 cup pitted green olives , optional

Instructions

  • Heat a large saucepan over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Add rice, tomato paste and paprika. Stir until rice is coated. Add chicken broth, sausage and peppers, then bring mixture to a boil, stirring often. Reduce heat to medium-low. Cover and simmer until liquid is absorbed, 25 min. Serve with pitted green olives on the side.

Nutrition (per serving)

  • Calories
  • 372,
  • Protein
  • 13 g,
  • Carbohydrates
  • 46 g,
  • Fat
  • 15 g,
  • Fibre
  • 2 g,
  • Sodium
  • 856 mg.

Garlic, bell peppers, sausage and spices are simmered in a saucepan to create this delicious dish that’s packed with mouth-watering flavour.

Reader-Tested!

“I liked the combination of flavours in this dish and that it has rice, meat and vegetables all in one. I cleaned up and set the table while it was simmering.”
Katherine Miller-Gatenby, Arnprior, Ont.