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1/2 250-g pkg rice vermicelli noodles
2 tbsp rice vinegar
1 tsp vegetable oil
1 tsp sesame oil
2 tsp grated fresh ginger, or bottled ginger
1/2 cup smoked salmon, about 55 g, cut into julienned strips
2 green onions, thinly sliced
1 tbsp finely chopped fresh coriander
Prepare rice vermicelli noodles according to package directions. Drain well. Whisk rice vinegar with vegetable oil and sesame oil. Stir into noodles along with ginger, smoked salmon, green onions and chopped fresh coriander.