Smoked salmon noodles
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* PLUS Cooking time: 10 minutes
1/2 250-g pkg
rice vermicelli noodles
, or bottled ginger
, about 55 g, cut into julienned strips
, thinly sliced
finely chopped fresh
- Prepare rice vermicelli noodles according to package directions. Drain well. Whisk rice vinegar with vegetable oil and sesame oil. Stir into noodles along with ginger, smoked salmon, green onions and chopped fresh coriander.