This dip’s smoky, sophisticated tomato-saffron flavour is outstanding. Chef Alireza Fakshrashrafi and his wife, Danielle Schrage, owners of Toronto’s Pomegranate restaurant, kindly shared it with us.
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PREP TIME
8 min
Makes
3 1/2 cups (875 mL)
This dip’s smoky, sophisticated tomato-saffron flavour is outstanding. Chef Alireza Fakshrashrafi and his wife, Danielle Schrage, owners of Toronto’s Pomegranate restaurant, kindly shared it with us.