Roasted cauliflower salad

36

PREP TIME

10 min

TOTAL TIME

40 min

Makes

5 Servings

Roasted cauliflower salad

Roasted cauliflower salad Photo by Erik Putz


Ingredients

  • 1 medium cauliflower , cut into bite-sized pieces
  • 3 tbsp olive oil
  • 1/8 tsp salt
  • fresh pepper
  • 2 tbsp mayonnaise
  • 1 tbsp white balsamic vinegar
  • 1 tsp grainy mustard
  • 1/2 tsp honey
  • 2 tbsp chopped fresh parsley

Instructions

  • PREHEAT oven to 400F. Toss  cauliflower with olive oil and salt on a large baking sheet. Season with fresh pepper. Spread cauliflower in a single layer (it’s okay if the pieces touch.)
  • BAKE in centre of oven until edges are golden, flipping halfway through, about 30 min.
  • STIR mayo with white balsamic vinegar, grainy mustard and honey in a small bowl. Drizzle over roasted cauliflower, then sprinkle with parsley.

Nutrition (per serving)

  • Calories
  • 179,
  • Protein
  • 3 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 16 g,
  • Fibre
  • 4 g,
  • Sodium
  • 150 mg.
  • Excellent source of
  • Folate

Serve with garlic pan-fried steak.