This brunch or dinner dish was an instant hit with the test kitchen. And it’s a make-ahead winner. It not only has antioxidant-rich peppers, but it’s a great way to sneak spinach ? a good source of folic acid ? into your meal.
Prepare, but don’t bake. Cover dish with foil and refrigerate overnight. Remove from fridge, uncover, then gently stir to evenly mix. Bake, uncovered, according to directions above. You may need to add a few extra minutes baking time.