Port grilled mushrooms

1

Makes

1 Servings


Ingredients

  • 1 cup balsamic vinegar
  • 1/2 cup malt vinegar
  • 1/3 cup Worcestershire sauce
  • 3 tbsp tomato paste
  • 1 tbsp brown sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 cup port

Instructions

  • To make Port steak sauce:
    Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min. Add remaining ingredients to pan. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min. Cool completely.
  • To make Port grilled mushrooms:
    Preheat barbecue to medium-high. Grill whole mushrooms until cooked through, basting often with Port Steak Sauce. Transfer to a platter and sprinkle with chopped parsley.
    FOR PORT GRILLED MUSHROOMS:

  •  whole mushrooms
  •  chopped parsley