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Port grilled mushrooms

1

  • Makes1 Servings
Chatelaine Triple Tested

Ingredients

  • 1 cup balsamic vinegar

  • 1/2 cup malt vinegar

  • 1/3 cup Worcestershire sauce

  • 3 tbsp tomato paste

  • 1 tbsp brown sugar

  • 2 tsp garlic powder

  • 2 tsp onion powder

  • 1/2 tsp salt

  • 1/4 cup port

Instructions

  • To make Port steak sauce: Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min. Add remaining ingredients to pan. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min. Cool completely.

  • To make Port grilled mushrooms: Preheat barbecue to medium-high. Grill whole mushrooms until cooked through, basting often with Port Steak Sauce. Transfer to a platter and sprinkle with chopped parsley.

  •  whole mushrooms
  •  chopped parsley
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