Our favourite roasted sweet potato wedges

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PREP TIME

15 min

Makes

4 servings

* PLUS Roasting Time: 35 minutes

Ingredients

  • 3 sweet potatoes
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper

Instructions

  • Preheat oven to 400F (200C). Peel potatoes and cut into 1 inch (2.5 cm) wedges. In a large bowl, toss potatoes with oil. Sprinkle with remaining ingredients and stir until evenly coated. Lightly oil a roasting pan or baking dish large enough to hold potatoes without overcrowding. Roast potatoes in oven, stirring every 10 minutes, until tender and browned, about 35 minutes.

Nutrition (per serving)

  • Calories
  • 233,
  • Protein
  • 3.2 g,
  • Carbohydrates
  • 48.1 g,
  • Fat
  • 3.7 g,
  • Fibre
  • 5.6 g,
  • Sodium
  • 166 mg.