Orange-dill asparagus & rapini

Instructions

• Fill a very wide pot or frying pan with 3 in. water. Add 500 g trimmed asparagus. Simmer until tender-crisp, about 2 to 4 min. During last min of cooking, add half a bunch of trimmed rapini. Drain. Whisk 1/4 cup orange juice with 2 tbsp chopped dill and 1/8 tsp salt in a small bowl. Whisk in 2 tsp olive oil. Drizzle over vegetables.