North African cabbage salad
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PREP TIME
20 min
Makes
8 cups (2 L)
* PLUS Standing Time: 30 minutes
Ingredients
- 8 cups shredded green cabbage , about 1/2 medium head
- 1 cup shredded or grated large carrots
- 1/4 cup chopped fresh mint
- 2 to 4 tbsp olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 small garlic clove , minced
- 1/2 tsp salt
Instructions
- In a bowl, mix cabbage with carrot and mint. In a small bowl, whisk 2 tbsp (30 mL) olive oil with lemon juice, garlic and salt.
- Pour over salad and toss. Let stand at room temperature, stirring occasionally, for 30 minutes. Taste. If too tart, stir in more oil, 1 tbsp (15 mL) at a time. Salad will keep well, covered and refrigerated, for up to 4 days.
Nutrition (per serving)
- Calories
- 55,
- Protein
- 1.1 g,
- Carbohydrates
- 5.9 g,
- Fat
- 3.6 g,
- Fibre
- 1.6 g,
- Sodium
- 160 mg.
FILED UNDER: Dinner Healthy Recipes lunch No Cook Salads side dishes vegetables
