Hot cornmeal muffins

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PREP TIME

10 min

Makes

12 muffins

* PLUS Baking Time: 15 minutes

Ingredients

  • 1 cup cornmeal
  • 2 fresh jalapenos , finely chopped
  • 1 1/2 cups buttermilk
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/3 cup butter , melted and cooled

Instructions

  • Preheat oven to 400F (200C). Grease 12 muffin cups or coat with cooking spray. Stir cornmeal, peppers and buttermilk together and set aside.
  • Measure remaining dry ingredients into a large mixing bowl. Stir with a fork until well blended. Whisk or beat together egg and butter in a small bowl. Stir in cornmeal mixture. Fold into dry ingredients and stir just until all ingredients are moist. Do not over-mix.
  • Fill muffin cups two-thirds full. Bake in centre of oven for 15 minutes or until muffins are golden in color.

Nutrition (per serving)

  • Calories
  • 184,