Hot cornmeal muffins
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* PLUS Baking Time: 15 minutes
, finely chopped
1 1/2 cups
1 1/4 cups
1 1/2 tsp
, melted and cooled
- Preheat oven to 400F (200C). Grease 12 muffin cups or coat with cooking spray. Stir cornmeal, peppers and buttermilk together and set aside.
- Measure remaining dry ingredients into a large mixing bowl. Stir with a fork until well blended. Whisk or beat together egg and butter in a small bowl. Stir in cornmeal mixture. Fold into dry ingredients and stir just until all ingredients are moist. Do not over-mix.
- Fill muffin cups two-thirds full. Bake in centre of oven for 15 minutes or until muffins are golden in color.
Nutrition (per serving)