Serve with Grilled five-spice chicken.
Hot and sour green beans
By Chatelaine9
PREP TIME
5 min
TOTAL TIME
15 min
Makes
4 Servings
Hot & sour green beans recipe
Ingredients
- 500 g green beans , trimmed
- 1/2 tsp salt
- 4 tsp balsamic vinegar
- 4 tsp oyster sauce
- 1/4 tsp hot-red-chili-flakes
Instructions
- PREHEAT barbecue to medium.
- BOIL a large saucepan of water. Add beans and salt. Boil 2 min. Drain and rinse beans with cold running water. Pat dry.
- OIL grill. Barbecue beans on the grill at a right angle (so they won’t fall through the grill), turning often with tongs, until charred and tender crisp, about 5 min.
- WHISK vinegar with oyster sauce and chili flakes in a bowl. Add beans and toss until coated.
Nutrition (per serving)
- Calories
- 48,
- Protein
- 2 g,
- Carbohydrates
- 11 g,
- Fibre
- 3 g,
- Sodium
- 432 mg.
FILED UNDER: barbecue grill side dishes stovetop vegetables
