Grilled asparagus
1
- Prep Time5 mins
- Total Time5 mins
- Makes6 Servings
*PLUS Barbecuing Time: 5 minutes
James Tse
Ingredients
2 bunches asparagus, about 1 kg
4 tsp extra-virgin olive oil
1/8 tsp salt
Instructions
Preheat barbecue to medium-high. Snap tough ends from asparagus. In a large bowl, toss asparagus with oil and salt. Place asparagus on the grill perpendicular to grill grates or in a vegetable basket. Barbecue, turning occasionally, until tender-crisp, about 5 min.
Nutrition (per serving)
Calories 50, Protein 3g, Carbohydrates 4g, Fat 3g, Fibre 2g, Sodium 63mg.
Kitchen tip:
Fat asparagus spears are full of flavour and easier to handle on the grill.
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