* PLUS Barbecuing Time: 5 minutes
, about 1 kg
Preheat barbecue to medium-high. Snap tough ends from asparagus. In a large bowl, toss asparagus with oil and salt. Place asparagus on the grill perpendicular to grill grates or in a vegetable basket. Barbecue, turning occasionally, until tender-crisp, about 5 min.
Nutrition (per serving)
Fat asparagus spears are full of flavour and easier to handle on the grill.