Grilled asparagus

1

PREP TIME

5 min

Makes

6 Servings

* PLUS Barbecuing Time: 5 minutes
Grilled asparagus

James Tse


Ingredients

  • 2 bunches asparagus , about 1 kg
  • 4 tsp extra-virgin olive oil
  • 1/8 tsp salt

Instructions

  • Preheat barbecue to medium-high. Snap tough ends from asparagus. In a large bowl, toss asparagus with oil and salt. Place asparagus on the grill perpendicular to grill grates or in a vegetable basket. Barbecue, turning occasionally, until tender-crisp, about 5 min.

Nutrition (per serving)

  • Calories
  • 50,
  • Protein
  • 3 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 3 g,
  • Fibre
  • 2 g,
  • Sodium
  • 63 mg.

Kitchen tip:

Fat asparagus spears are full of flavour and easier to handle on the grill.