Retro green goddess dip

Prep 15 min
Total 15 min
Makes 1 3/4 cups

In our big fat June anniversary issue we mention a vintage Green Goddess Dip. Here’s our quick and tasty updated recipe for this crowd-pleasing party dish.

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Ingredients

4
anchovy fillets, minced
3
green onions, coarsely chopped
1/4 cup
coarsely chopped parsley
2 tbsp
finely chopped chives
2 tbsp
coarsely chopped tarragon
2 tbsp
white-wine vinegar
1/2 cup
1 1/2 tsp
2 tbsp
3/4 cup
Greek yogurt
1/4 tsp
ground pepper

Instructions

  • WHIRL all ingredients in a food processor until smooth. Taste and add more salt if needed. Serve with crunchy veggies.

Nutrition

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