Goose-fat roasted potatoes
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Crispy roasted potatoesPhoto, Ryan Szulc.
Adored as a versatile, delicious cooking fat, goose fat also makes the world’s best roast potatoes.
Ingredients
- 3 large Yukon Gold potatoes , about 300 g, peeled and cut into quarters
- 200-g jar goose fat
- 4 garlic cloves , peeled
- 1 sprig rosemary
- 1/4 tsp salt
Instructions
- PREHEAT oven to 425F.
- BOIL potatoes in a medium pot until tender, 10-12 min. Drain well.
- POUR goose fat, garlic cloves and rosemary in an 8×8 baking dish. Bake in centre of oven until hot, 10 min. Add potatoes to hot fat in a single layer, being careful not to splash the oil.
- BAKE in centre of oven, turning every 20 min, until golden and crispy, about 1 hour.
- REMOVE potatoes from oil, draining on paper towel if desired, and sprinkle with salt.
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