Goose-fat roasted potatoes

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large Yukon Gold potatoes, about 300 g, peeled and cut into quarters
200-g jar
garlic cloves, peeled
1 sprig
1/4 tsp


  • PREHEAT oven to 425F.
  • BOIL potatoes in a medium pot until tender, 10-12 min. Drain well.
  • POUR goose fat, garlic cloves and rosemary in an 8×8 baking dish. Bake in centre of oven until hot, 10 min. Add potatoes to hot fat in a single layer, being careful not to splash the oil.
  • BAKE in centre of oven, turning every 20 min, until golden and crispy, about 1 hour.
  • REMOVE potatoes from oil, draining on paper towel if desired, and sprinkle with salt.





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