Updated Dec 15, 2014Chatelaine
- PREHEAT oven to 425F.
- BOIL potatoes in a medium pot until tender, 10-12 min. Drain well.
- POUR goose fat, garlic cloves and rosemary in an 8×8 baking dish. Bake in centre of oven until hot, 10 min. Add potatoes to hot fat in a single layer, being careful not to splash the oil.
- BAKE in centre of oven, turning every 20 min, until golden and crispy, about 1 hour.
- REMOVE potatoes from oil, draining on paper towel if desired, and sprinkle with salt.