Garlicky green beans

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10 min


6 Servings

Garlicky green beans

Roberto Caruso


  • 8 handfuls green beans , trimmed, about 700 g
  • 1/4 cup garlic butter
  • 1/4 tsp salt


  • BOIL a large pot of water. Add beans. Cook until tender-crisp, about 2 min. Drain, then return to pot. Reduce heat to medium-high. Stir in butter until melted. Season with salt and pepper.

Nutrition (per serving)

  • Calories
  • 105,
  • Protein
  • 1 g,
  • Carbohydrates
  • 8 g,
  • Fibre
  • 4 g,
  • Sodium
  • 192 mg.

Ingredient Tip:

Garlic butter is found in the dairy section of supermarkets, but in a pinch, stir 1/2 cup room-temperature unsalted butter with 1 tbsp finely minced garlic. Form into a log and wrap with waxed paper. Refrigerate up to a week or freeze up to 3 months.