Garlicky green beans

Prep 10 min
Makes 6 Servings

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8 handfuls
green beans, trimmed, about 700 g
1/4 cup
1/4 tsp


  • BOIL a large pot of water. Add beans. Cook until tender-crisp, about 2 min. Drain, then return to pot. Reduce heat to medium-high. Stir in butter until melted. Season with salt and pepper.

Ingredient Tip:

Garlic butter is found in the dairy section of supermarkets, but in a pinch, stir 1/2 cup room-temperature unsalted butter with 1 tbsp finely minced garlic. Form into a log and wrap with waxed paper. Refrigerate up to a week or freeze up to 3 months.


Calories 105, Protein 1 g, Carbohydrates 8 g, Fibre 4 g, Sodium 192 mg.
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