Fiery snow peas

Prep 10 min
Total 15 min
Makes 4 Servings

1

Ingredients

400 g
snow peas, trimmed, about 7 cups
2 tsp
minced fresh ginger
1 tsp
minced red chilies
1/2 tsp

Instructions

  • Heat a medium frying pan over medium-high. Add oil, then snow peas. Cook, stirring often, until bright green and almost tender-crisp, about 2 min. Add ginger, peppers and salt. Cook about 2 more min.

Nutrition

Calories 57, Protein 4 g, Carbohydrates 8 g, Fat 1 g, Fibre 3 g, Sodium 292 mg.
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