Five-minute dill pickles
Prep 5 min
Total 5 min
Makes 4 Servings
Updated Feb 17, 2019
Chatelaine
Ingredients
Instructions
- BOIL vinegar with water, sugar and salt in a small saucepan. Remove from heat. Pour over cucumber spears and dill in a large bowl. Refrigerate dill pickles until ready to serve.
Nutrition
Calories 62, Protein 1 g, Carbohydrates 16 g, Fibre 1 g, Sodium 271 mg.
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