Five-minute dill pickles

Prep 5 min
Total 5 min
Makes 4 Servings

10

Ingredients

1 cup
white vinegar
1 cup
1 1/2 tsp
kosher salt
3
mini cucumbers, sliced into quarters lengthwise
2 tbsp
chopped fresh dill

Instructions

  • BOIL vinegar with water, sugar and salt in a small saucepan. Remove from heat. Pour over cucumber spears and dill in a large bowl. Refrigerate dill pickles until ready to serve.

Nutrition

Calories 62, Protein 1 g, Carbohydrates 16 g, Fibre 1 g, Sodium 271 mg.
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