Five-minute dill pickles

Prep 5 min

Total 5 min

Makes 4 Servings

Updated Feb 17, 2019

Pickled dill cucumbers. Photo, Roberto Caruso.

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

Pickled dill cucumbers. Photo, Roberto Caruso.

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

Ingredients

1 cup

white vinegar

1 cup

water

1/2 cup

granulated sugar

1 1/2 tsp

kosher salt

mini cucumbers, sliced into quarters lengthwise

2 tbsp

chopped fresh dill

Instructions

BOIL vinegar with water, sugar and salt in a small saucepan. Remove from heat. Pour over cucumber spears and dill in a large bowl. Refrigerate dill pickles until ready to serve.

Nutrition

Calories 62, Protein 1 g, Carbohydrates 16 g, Fibre 1 g, Sodium 271 mg.

Filed under:

Appetizers and Snacks

picnic

Refridgerator or Chilled Foods

snack

Stovetop

vegetables

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Five-minute dill pickles

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

Ingredients

Instructions

Nutrition

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Strawberry Gin Fizz

Filipino Leche Flan

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Filipino Garlic Fried Rice (Sinangag)

Grilled Adobo Kalbi Ribs (Inihaw Na Tadyang)

Filipino Pork Skewers (Longganisa-Style)

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

Ingredients

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Instructions

Nutrition

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