Dijon-bacon kale

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Makes

4 Servings

Dijon-bacon kale

George Whiteside


Ingredients

  • 3 strips bacon , cut into 1/4 inch pieces
  • 1 tbsp bacon fat
  • 1 bunch kale , about 500 g
  • 2 tbsp Dijon mustard

Instructions

  • CUT 3 strips of bacon into 1/4 -in. pieces. Cook in a deep pot over medium until crisp, about 3 min. Remove bacon and discard all but 1 tbsp fat. Trim tough ends and ribs from 1 bunch kale (about 500 g). Coarsely chop leaves. Add to pot with 1/2 cup water. Cover and stir occasionally until wilted, 5 to 8 min. Stir in 2 tbsp Dijon mustard and top with bacon.