Cool cauliflower salad

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PREP TIME

15 min

TOTAL TIME

20 min

Makes

4 Servings

* PLUS Refrigeration Time: 60 minutes
Cool cauliflower salad

Roberto Caruso


Ingredients

  • 1 head cauliflower , cut into bite-sized florets, 6-8 cups
  • 2 tbsp olive oil
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/4 tsp hot-red-chili-flakes
  • 1/2 tsp salt
  • 1/4 cup lemon juice
  • 1/4 cup chopped parsley

Instructions

  • Add cauliflower to a pot of boiling water and cook until fork-tender, 3 to 4 min. Drain well. Transfer to a large bowl.
  • Heat a small frying pan over medium. Add oil, then spices and salt. Cook until fragrant, about 1 min. Remove from heat, then add 1/4 cup lemon juice.
  • Pour spice mixture over cauliflower and toss until well coated. Season with pepper.
  • Cover with plastic wrap and refrigerate until chilled, at least 1 hour. Stir in parsley just before serving with Juicy Pork Souvlaki.

Nutrition (per serving)

  • Calories
  • 101,
  • Protein
  • 3 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 8 g,
  • Fibre
  • 4 g,
  • Sodium
  • 311 mg.