Serve with our Grilled steak with spicy cilantro sauce.
Cauliflower 'rice'
By Chatelaine66
PREP TIME
10 min
TOTAL TIME
15 min
Makes
4 Servings
Cauliflower rice recipe
Ingredients
- 1 small head cauliflower
- 1 tsp canola oil
- 1 small onion , finely chopped
- 1/4 tsp salt
Instructions
- CUT cauliflower into florets. Pulse florets in a food processor until finely chopped to resemble rice.
- HEAT a large frying pan over medium-high. Add oil, then onion. Cook until soft, 2 to 3 min. Add cauliflower. Cook until tender, about 2 more min. Stir in salt and season with fresh pepper.
Nutrition (per serving)
- Calories
- 38,
- Protein
- 2 g,
- Carbohydrates
- 6 g,
- Fat
- 2 g,
- Fibre
- 3 g,
- Sodium
- 158 mg.
FILED UNDER: Healthy Recipes side dishes stovetop vegetables
