Cauliflower ‘rice’

Prep 10 min
Total 15 min
Makes 4 Servings

56

Ingredients

1 small head
1 tsp
1
small onion, finely chopped
1/4 tsp

Instructions

  • CUT cauliflower into florets. Pulse florets in a food processor until finely chopped to resemble rice.
  • HEAT a large frying pan over medium-high. Add oil, then onion. Cook until soft, 2 to 3 min. Add cauliflower. Cook until tender, about 2 more min. Stir in salt and season with fresh pepper.

Serve with our Grilled steak with spicy cilantro sauce.

Nutrition

Calories 38, Protein 2 g, Carbohydrates 6 g, Fat 2 g, Fibre 3 g, Sodium 158 mg.
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