Here’s a high-rise treat from Tait’s Bakery in Brockville, Ont. Try making it as a sheet cake for potluck suppers or pop it into your freezer for a rainy-day dessert.
Sheet cake instructions
Butter a 9×13-inch (3-L) rectangular baking pan or coat with cooking spray. Prepare batter and turn into pan, smoothing top. Bake in centre of preheated 350F (180C) oven until cake bounces back when touched lightly in centre and edges are pulling away from side, from 40 to 45 minutes. Cool cake completely in pan on a rack before icing.