Caramelized onions

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PREP TIME

360 min

Makes

1 Cups


Ingredients

  • 2.5-kg bag cooking onions
  • 1/4 cup cubed butter
  • 1/4 tsp salt
  • pepper , to season

Instructions

  • Peel and thinly slice a 2.5-kg bag of cooking onions. Combine with 1/4 cup cubed butter and 1/4 tsp salt in slow-cooker insert. Season with pepper. Cover and cook on high until onions are soft and dark brown, about 6 hours.