Campfire french fries
Prep 10 min
Total 35 min
Plus Serves: 6
Updated Mar 12, 2015
Chatelaine
Ingredients
3 to 4 cups
3
1
1 tsp
1/4 tsp
1/4 tsp
Instructions
- SLICE 3 large russet potatoes into 1/2-in. slices. Cut 1 large white onion into 1/2-in. slices.
- FILL a large pot with 3 to 4 cups canola oil until 1-in. deep. Heat over medium until it reaches 375F on a candy thermometer. Add half the potatoes, then half the onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, 12 to 15 min. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions.
- TOSS fries and onions with 1 tsp Italian seasoning and 1/4 tsp each garlic salt and salt until coated.
Nutrition
Calories 218, Protein 5 g, Carbohydrates 41 g, Fat 5 g, Fibre 4 g, Sodium 124 mg. Excellent source of Vitamin C
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