Campfire french fries

Prep 10 min
Total 35 min
Plus Serves: 6

This article has not been rated yet.


3 to 4 cups
large russet potatoes, sliced into 1/2-in. slices
large white onion, cut into 1/2-in. slices
1/4 tsp
1/4 tsp


  • SLICE 3 large russet potatoes into 1/2-in. slices. Cut 1 large white onion into 1/2-in. slices.
  • FILL a large pot with 3 to 4 cups canola oil until 1-in. deep. Heat over medium until it reaches 375F on a candy thermometer. Add half the potatoes, then half the onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, 12 to 15 min. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions.
  • TOSS fries and onions with 1 tsp Italian seasoning and 1/4 tsp each garlic salt and salt until coated.


Calories 218, Protein 5 g, Carbohydrates 41 g, Fat 5 g, Fibre 4 g, Sodium 124 mg. Excellent source of Vitamin C
Recipe Collections
Latest Recipes