Ingredients
-
3
large
carrots
, peeled
-
3
large
turnips
, peeled
-
2 tbsp
butter
-
1 tbsp
maple syrup
-
1/4 tsp
salt
-
1/2 tsp
fresh
thyme leaves
Instructions
- BOIL a large pot of water. Slice carrots diagonally, 1/4 in. thick. Cut turnips in half. Then cut into 1/4-in. slices. Add carrots to boiling water. Cook 1 min, then add turnips. Cook until vegetables are just tender but still firm, about 3 more min. Drain, then return vegetables to same pot set over medium. Stir in butter,salt and maple syrup. Cook, stirring frequently, until glazed, 1 to 2 min. Sprinkle with fresh thyme. Serve immediately.
Nutrition (per serving)
- Calories
- 73,
- Protein
- 1 g,
- Carbohydrates
- 9 g,
- Fat
- 4 g,
- Fibre
- 2 g,
- Sodium
- 183 mg.
- Excellent source of
- Vitamin A
