Serve with Tourtière Tart.
Buttery root vegetables
By Chatelaine1
PREP TIME
15 min
TOTAL TIME
20 min
Serves
6
Ingredients
- 3 large carrots , peeled
- 3 large turnips , peeled
- 2 tbsp butter
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1/2 tsp fresh thyme leaves
Instructions
- BOIL a large pot of water. Slice carrots diagonally, 1/4 in. thick. Cut turnips in half. Then cut into 1/4-in. slices. Add carrots to boiling water. Cook 1 min, then add turnips. Cook until vegetables are just tender but still firm, about 3 more min. Drain, then return vegetables to same pot set over medium. Stir in butter,salt and maple syrup. Cook, stirring frequently, until glazed, 1 to 2 min. Sprinkle with fresh thyme. Serve immediately.
Nutrition (per serving)
- Calories
- 73,
- Protein
- 1 g,
- Carbohydrates
- 9 g,
- Fat
- 4 g,
- Fibre
- 2 g,
- Sodium
- 183 mg.
- Excellent source of
- Vitamin A
FILED UNDER: Holiday side dishes side dishes stovetop vegetables
