British bangers and modern mushy peas

23

PREP TIME

15 min

TOTAL TIME

30 min

Makes

4 Servings

British bangers and modern mushy peas

Roberto Caruso


Ingredients

  • 2 tsp vegetable oil
  • 5 English-style sausages , about 500 g
  • 1 garlic clove , minced
  • 1 tbsp honey
  • 4 cups frozen peas
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/2 tsp salt
  • 2 tsp fresh thyme leaves

Instructions

  • Bring a pot of water to a boil.
  • Heat a large frying pan over medium. Add oil, then sausages. Cook, turning twice, until browned, about 6 min. Add 1/4 cup water and gently boil, covered, for 6 min. Remove lid and stir in garlic and honey. Cook until sausages are dark golden, about 3 min. Remove from heat.
  • Add frozen peas to boiling water and cook until tender, about 4 min. Drain peas and transfer to a food processor. Add butter, milk and salt. Whirl until well puréed, about 3 min. Season with pepper and stir in thyme.
  • Slice each sausage diagonally into three long strips. Serve over Modern mushy peas.

Nutrition (per serving)

  • Calories
  • 392,
  • Protein
  • 18 g,
  • Carbohydrates
  • 24 g,
  • Fat
  • 25 g,
  • Fibre
  • 6 g,
  • Sodium
  • 860 mg.