Braised red cabbage recipe
Ingredients
-
1 tbsp
butter
-
2-Jan
large red
cabbage
, thinly sliced, about 6 cups
-
1/2 cup
apple cider
, or juice
-
2 tsp
honey
-
1/2 tsp
salt
-
fresh
pepper
Instructions
- MELT butter in a large saucepan over medium-high. Add cabbage and cook, stirring occasionally, until it starts to soften, 3 to 4 min.
- STIR in apple cider (or juice), apple cider vinegar, honey and salt. Season with fresh pepper. Cover and continue cooking until tender, 9 to 10 min.
Nutrition (per cup)
- Calories
- 84,
- Protein
- 2 g,
- Carbohydrates
- 16 g,
- Fat
- 2 g,
- Fibre
- 4 g,
- Sodium
- 258 mg.
- Good source of
- Vitamin B6
Serve as a side for our pork chops with brandy sauce.
