Braised red cabbage

15

PREP TIME

5 min

TOTAL TIME

15 min

Makes

4 Servings

Braised red cabbage

Braised red cabbage recipe

Ingredients

  • 1 tbsp butter
  • 2-Jan large red cabbage , thinly sliced, about 6 cups
  • 1/2 cup apple cider , or juice
  • 2 tsp honey
  • 1/2 tsp salt
  • fresh pepper

Instructions

  • MELT butter in a large saucepan over medium-high. Add cabbage and cook, stirring occasionally, until it starts to soften, 3 to 4 min.
  • STIR in apple cider (or juice), apple cider vinegar, honey and salt. Season with fresh pepper. Cover and continue cooking until tender, 9 to 10 min.

Nutrition (per cup)

  • Calories
  • 84,
  • Protein
  • 2 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 2 g,
  • Fibre
  • 4 g,
  • Sodium
  • 258 mg.
  • Good source of
  • Vitamin B6

Serve as a side for our pork chops with brandy sauce.

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