Braised red cabbage
Prep 5 min
Total 15 min
Makes 4 Servings
Updated Jan 11, 2016
Chatelaine
Ingredients
Instructions
- MELT butter in a large saucepan over medium-high. Add cabbage and cook, stirring occasionally, until it starts to soften, 3 to 4 min.
- STIR in apple cider (or juice), apple cider vinegar, honey and salt. Season with fresh pepper. Cover and continue cooking until tender, 9 to 10 min.
Serve as a side for our pork chops with brandy sauce.
Nutrition
Calories 84, Protein 2 g, Carbohydrates 16 g, Fat 2 g, Fibre 4 g, Sodium 258 mg. Good source of Vitamin B6
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