Braised red cabbage

Prep 5 min
Total 15 min
Makes 4 Servings



1 tbsp
large red cabbage, thinly sliced, about 6 cups
1/2 cup
apple cider, or juice
2 tsp
1/2 tsp
fresh pepper


  • MELT butter in a large saucepan over medium-high. Add cabbage and cook, stirring occasionally, until it starts to soften, 3 to 4 min.
  • STIR in apple cider (or juice), apple cider vinegar, honey and salt. Season with fresh pepper. Cover and continue cooking until tender, 9 to 10 min.

Serve as a side for our pork chops with brandy sauce.


Calories 84, Protein 2 g, Carbohydrates 16 g, Fat 2 g, Fibre 4 g, Sodium 258 mg. Good source of Vitamin B6
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