One of the most underrated autumn vegetables, cabbage has good doses of fibre and vitamin C and tastes great cooked with sweet apples and a few strips of smoky bacon. The taste is even better the next day after all of the flavours have blended.
Make it your own
Instead of thyme, you can cook caraway seeds, celery seeds or dill seeds with cabbage. Chopped fresh dill is also delicious added to the cooked cabbage.