Dillicious beet salad

46

PREP TIME

15 min

TOTAL TIME

45 min

Makes

4 Servings

Dillicious beet salad

Dillicious beet salad
Photo, Roberto Caruso

Ingredients

  • 1 bunch beets , about 750 g
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 3 tbsp chopped dill
  • 1/4 tsp salt

Instructions

  • Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce heat to medium. Gently boil, partially covered, until beets are fork-tender, 30 to 35 min. Drain and rinse under cold water until cool enough to handle. Peel beets. Slice each into 6 wedges.
  • Whisk oil with vinegar, dill and salt in a large bowl. Wash beet greens. Pat dry and coarsely chop. Combine with beet wedges and dressing and toss until coated. Serve with Succulent citrus fish.

Nutrition (per serving)

  • Calories
  • 148,
  • Protein
  • 3 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 10 g,
  • Fibre
  • 5 g,
  • Sodium
  • 370 mg.
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