Dillicious beet salad
52
PREP TIME
15 min
TOTAL TIME
45 min
Makes
4 Servings
Dillicious beet saladPhoto, Roberto Caruso
Ingredients
- 1 bunch beets , about 750 g
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 tbsp chopped dill
- 1/4 tsp salt
Instructions
- Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce heat to medium. Gently boil, partially covered, until beets are fork-tender, 30 to 35 min. Drain and rinse under cold water until cool enough to handle. Peel beets. Slice each into 6 wedges.
- Whisk oil with vinegar, dill and salt in a large bowl. Wash beet greens. Pat dry and coarsely chop. Combine with beet wedges and dressing and toss until coated. Serve with Succulent citrus fish.
Nutrition (per serving)
- Calories
- 148,
- Protein
- 3 g,
- Carbohydrates
- 13 g,
- Fat
- 10 g,
- Fibre
- 5 g,
- Sodium
- 370 mg.
FILED UNDER: Healthy Recipes Salads side dishes stovetop vegetables
