Beet and carrot salad
12
Serves
4
Photo, Michael Graydon.
Ingredients
- 2 beets
- 1 large carrot
- 2 tbsp red wine vinegar
- 2 tsp olive oil
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- PEEL and coarsely grate beets and carrot into a bowl.
- WHISK red-wine vinegar with olive oil, salt and pepper in a separate bowl. Drizzle over beet mixture and stir to coat. Let stand 10 min before serving.
How to buy, prep and cook beets
FILED UNDER: Healthy Recipes No Cook side dishes vegetables
