Balsamic Glazed Carrots

1

PREP TIME

5 min

Makes

8 servings

* PLUS Cooking time: 11 minutes
Balsamic Glazed Carrots

© Royalty-Free/Masterfile


Ingredients

  • 500-g bag baby carrots
  • 2 tbsp butter
  • 2 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Partially fill a large saucepan with water. Bring to a boil. Add carrots and cover. Boil gently over medium heat until fork-tender, 10 to 15 min. Drain well in a colander. Return saucepan to burner. Add butter and melt. Then add drained carrots, vinegar, oregano, salt and pepper. Stir until evenly coated, 1 to 2 min. Sprinkle with parsley.

Nutrition (per serving)

  • Calories
  • 40,
  • Carbohydrates
  • 4 g,
  • Fat
  • 2 g,

We used pre-peeled baby carrots to cut prep time in half.

MAKE AHEAD

Prepare Balsamic Glazed Carrots, then place in a resealable plastic bag. Refrigerate overnight. Reheat in microwave, stirring occasionally, until warm.