Balsamic brussels sprouts
3
Makes
4 Servings
Roberto Caruso
Ingredients
- 500 g brussels sprouts , cut into quarters
- 2 tbsp olive oil
- 1/3 cup white balsamic vinegar
- 1 tbsp granulated sugar
- 1/8 tsp salt
Instructions
- Cut 500 g Brussels sprouts into quarters. Heat a large saucepan over high. Add 2 tbsp olive oil, then Brussels sprouts. Cook until they turn bright green, about 2 min. Stir in 1/3 cup white balsamic vinegar, 1 tbsp granulated sugar and 1/8 tsp salt. Cook, stirring occasionally, until Brussels sprouts are lightly caramelized, 3 more min.
Nutrition (per serving)
- Calories
- 140,
- Protein
- 4 g,
- Carbohydrates
- 16 g,
- Fat
- 7 g,
- Fibre
- 5 g,
- Sodium
- 105 mg.
FILED UNDER: fall recipes side dishes stovetop vegetables
