Balsamic brussels sprouts

3

Makes

4 Servings

Balsamic brussels sprouts

Roberto Caruso


Ingredients

  • 500 g brussels sprouts , cut into quarters
  • 2 tbsp olive oil
  • 1/3 cup white balsamic vinegar
  • 1 tbsp granulated sugar
  • 1/8 tsp salt

Instructions

  • Cut 500 g Brussels sprouts into quarters. Heat a large saucepan over high. Add 2 tbsp olive oil, then Brussels sprouts. Cook until they turn bright green, about 2 min. Stir in 1/3 cup white balsamic vinegar, 1 tbsp granulated sugar and 1/8 tsp salt. Cook, stirring occasionally, until Brussels sprouts are lightly caramelized, 3 more min.

Nutrition (per serving)

  • Calories
  • 140,
  • Protein
  • 4 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 7 g,
  • Fibre
  • 5 g,
  • Sodium
  • 105 mg.