I love any form of blue cheese with steak–sometimes just crumbled overtop. Here, melted blue cheese tops roasted zucchini–a perfect side dish for seared steak and mushrooms.
Baby zucchini with Stilton
1
PREP TIME
5 min
Makes
2 servings
* PLUS Roasting Time: 18 minutes
Ingredients
- 1/4 cup Stilton , or Roquefort, crumbled, about 60 g
Instructions
- Preheat oven to 450F (230C). Slice zucchini in half lengthwise and lightly rub with oil. Place cut-side down on a foil-lined pie plate. Roast zucchini, uncovered, in centre of 450F (230C) oven until piping hot, from 15 to 20 minutes. Remove from oven and turn cut-side up. Sprinkle cheese overtop. Return to oven and continue roasting just until cheese starts to melt, from 3 to 5 minutes.
Nutrition (per serving)
- Calories
- 89,
- Protein
- 4.6 g,
- Carbohydrates
- 4.9 g,
- Fat
- 6.1 g,
- Fibre
- 1.9 g,
- Sodium
- 447 mg.
FILED UNDER: Dinner roast side dishes vegetables
