Baby zucchini with Stilton



5 min


2 servings

* PLUS Roasting Time: 18 minutes
Baby zucchini with Stilton


  • 1/4 cup Stilton , or Roquefort, crumbled, about 60 g


  • Preheat oven to 450F (230C). Slice zucchini in half lengthwise and lightly rub with oil. Place cut-side down on a foil-lined pie plate. Roast zucchini, uncovered, in centre of 450F (230C) oven until piping hot, from 15 to 20 minutes. Remove from oven and turn cut-side up. Sprinkle cheese overtop. Return to oven and continue roasting just until cheese starts to melt, from 3 to 5 minutes.

Nutrition (per serving)

  • Calories
  • 89,
  • Protein
  • 4.6 g,
  • Carbohydrates
  • 4.9 g,
  • Fat
  • 6.1 g,
  • Fibre
  • 1.9 g,
  • Sodium
  • 447 mg.

I love any form of blue cheese with steak–sometimes just crumbled overtop. Here, melted blue cheese tops roasted zucchini–a perfect side dish for seared steak and mushrooms.