Artichoke chickpea salad
27
Makes
4 Servings
Artichoke chickpea salad.Photo, John Cullen.
Ingredients
- 1 lemon
- 1 tsp Dijon mustard
- 1 large garlic clove , minced
- 1 tsp dried sage leaves
- 1/4 tsp salt
- 1/4 cup olive oil
- 398-mL can artichoke hearts
- 546-mL can chickpeas
Instructions
- Whisk zest and juice from 1 lemon with 1 tsp Dijon mustard, 1 large minced garlic clove, 1 tsp dried sage leaves and 1/4 tsp salt in a medium bowl. Whisk in 1/4 cup olive oil. Drain and rinse a 398 mL can of artichokes and slice. Drain and rinse a 546 mL can of chickpeas. Add both to dressing. Stir until well coated.
Nutrition (per serving)
- Calories
- 287,
- Protein
- 8 g,
- Carbohydrates
- 34 g,
- Fat
- 15 g,
- Fibre
- 9 g,
- Sodium
- 653 mg.
FILED UNDER: Healthy Recipes lunch No Cook Salads side dishes vegetables
