Apple and smoked sausage pasta

4

PREP TIME

10 min

Makes

4 Servings

Apple and smoked sausage pasta

Roberto Caruso


Ingredients

  • 1/2 450-g pkg penne pasta
  • 142-g pkg baby spinach , about 8 cups
  • 1 tsp olive oil
  • 1 small onion , chopped
  • 2 garlic cloves , minced
  • 250 g cooked smoked turkey kolbassa , cubed
  • 1/2 cup 0.1 cream
  • 1 unpeeled red apple , chopped
  • 1/4 cup finely grated parmesan

Instructions

  • Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 6 to 8 min. Drain. Return pasta to pot. Stir in spinach. Set aside.
  • Heat a large non-stick frying pan over medium-high. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Stir in kolbassa and cream. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, until flavour develops, about 2 min. Stir into pasta along with apple and cheese. Serve immediately.

Nutrition (per serving)

  • Calories
  • 412,
  • Protein
  • 23 g,
  • Carbohydrates
  • 54 g,
  • Fat
  • 12 g,
  • Fibre
  • 4 g,
  • Sodium
  • 702 mg.

Reader Tested!

“This looks and tastes great. My daughters both said it was ‘yummy’ and asked for seconds and thirds – and my husband and I also really loved it!”
Heather Teller, Winnipeg