Apple and smoked sausage pasta
6
- Prep Time10 mins
- Total Time10 mins
- Makes4 Servings
Roberto Caruso
Ingredients
1/2 450-g pkg penne pasta
142-g pkg baby spinach, about 8 cups
1 tsp olive oil
1 small onion, chopped
2 garlic cloves, minced
250 g cooked smoked turkey kolbassa, cubed
1/2 cup 0.1 cream
1 unpeeled red apple, chopped
1/4 cup finely grated parmesan
Instructions
Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 6 to 8 min. Drain. Return pasta to pot. Stir in spinach. Set aside.
Heat a large non-stick frying pan over medium-high. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Stir in kolbassa and cream. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, until flavour develops, about 2 min. Stir into pasta along with apple and cheese. Serve immediately.
Nutrition (per serving)
Calories 412, Protein 23g, Carbohydrates 54g, Fat 12g, Fibre 4g, Sodium 702mg.
Reader Tested!
"This looks and tastes great. My daughters both said it was 'yummy' and asked for seconds and thirds - and my husband and I also really loved it!" Heather Teller, Winnipeg