Substitution Tip:
Doenjang is Korean soy bean paste that looks like miso but is saltier and has a much stronger flavour. It can be replaced with Japanese miso.
Anju's grilled asparagus doenjang
4
PREP TIME
10 min
TOTAL TIME
20 min
Makes
4 Servings
Angus Fergusson
Ingredients
- 2 tbsp unsalted butter , at room temperature
- 2 tbsp doenjang paste
- 1 tsp honey
- 1 1/2 tsp rice-wine vinegar
- 1 bunch asparagus , trimmed
- 1 1/2 tsp canola oil
- 1 tbsp lime juice
- 2 tbsp grated parmesan
Instructions
- Preheat barbecue to medium.
- Whisk butter with doenjang, honey and vinegar in a medium bowl. Set aside. Toss asparagus with oil in a medium bowl. Season with pepper.
- Oil grill, then barbecue asparagus, with lid open, flipping once, until tender-crisp, 6 to 8 min.
- Toss hot asparagus with doenjang butter and turn until well coated. Serve drizzled with lime juice and garnished with parmesan. Serve with Anju’s marinated rib-eye steak.
Nutrition (per serving)
- Calories
- 110,
- Protein
- 4 g,
- Carbohydrates
- 6 g,
- Fat
- 9 g,
- Sodium
- 518 mg.
FILED UNDER: barbecue grill Korean side dishes spring recipes vegetables
