Alfresco appetizers

1

PREP TIME

20 min

Makes

10 servings

Alfresco appetizers

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Ingredients

  • 1 large English cucumber
  • 3 bell peppers , cored
  • 4 celery stalk
  • 3 large carrots , peeled
  • 227-g container roasted red pepper dip
  • 277-g container hummus
  • 277-g container creamy spinach dip
  • 1 1/2 cups mixed olives
  • thin bread sticks

Instructions

  • Do not peel cucumber. Thinly slice lengthwise. Slice peppers, celery and carrots into thin strips. If preparing ahead, wrap with damp paper towels, then overwrap with plastic. Keep refrigerated. To serve, pour dips and place olives, vegetables and bread sticks in bowls or glasses.