Carrot Coleslaw Garnish
Grate 1 large carrot using large holes on box grater to create long carrot shreds. Finely dice 1 large celery stick. Place carrot and celery in a small bowl with 1/2 tsp (2 mL) each salt and granulated sugar. Stir in 1 tsp (5 mL) white-wine vinegar. Taste. Add more salt or sugar if needed. Stir in 2 tbsp (30 mL) chopped fresh chives. Use right away or cover and refrigerate up to 3 hours.