Here’s a modern take on traditional spiced roast beef that used to be brined for three weeks before mealtime. Spread a choice roast with a combo of the original spices but roast immediately, then tart it up with a peppery red-wine gravy.
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PREP TIME
5 min
Makes
12 to 18 servings
Here’s a modern take on traditional spiced roast beef that used to be brined for three weeks before mealtime. Spread a choice roast with a combo of the original spices but roast immediately, then tart it up with a peppery red-wine gravy.